Asian Food in Flushing

Salmon in black pepper-garlic sauce, served with steamed vegetables.

Roasted cashews and vegetables stir-fried in light soybean sauce.

Rice cooked with coconut for a fragrant, gently rich side.

Choose fried or stir-fried protein with garlic sauce and jasmine rice.

Wonton-wrapped crabmeat and Philly cheese served with sweet chili sauce.

Chicken pieces grilled on skewers in the familiar satay style.

Shrimp wrapped in a crisp shell and fried until golden.

Thai dumplings wrapped around a savory filling for the kids' menu.

Chicken soup with egg noodles, sliced chicken, greens, and bean sprouts.

Noodle soup with meatballs, greens, sprouts, and a choice of pork or beef.

Crispy duck and egg noodles in chicken broth with greens and bean sprouts.

Clear soup with tofu and vegetables; choose a small or large size.

Sliced barbecued beef with chili, vegetables, and spicy lime dressing.

Crispy duck tossed with vegetables in spicy Thai sauce.

Meat with roasted rice, mint, onions, and spicy lime dressing.

Minced tofu and mushrooms with roasted rice powder and spicy lime dressing.

Flat rice noodles are stir-fried with broccoli, egg and sweet soy sauce.

Stir-fried rice noodles with egg, sprouts, scallions, peanuts, and lime.

Wide rice noodles are stir-fried with soy sauce.

Stir-fried rice noodles form this kids' take on Pad Thai.

Jasmine rice stir-fried with chosen meat, egg, vegetables, and basil.

Jasmine rice with crab, egg, vegetables, and a topping of lump crab.

Jasmine rice stir-fried with meat, egg, and vegetables.

Thai-style fried rice with optional meat, tofu, or vegetable additions.

Coconut green curry includes basil, bamboo shoots, peas and bell peppers.

Green curry with coconut milk, bamboo shoots, peas, and basil.

Coconut milk curry with potatoes, onions, cashews, and chosen protein.

Pan-seared salmon simmers in green coconut curry with basil and vegetables.

Beef and broccoli served together as an Asian-style entrée.

Chicken and broccoli served together in a simple kids' entrée.

Beef and broccoli served together as a straightforward entrée.

Chicken and crisp broccoli stir-fried in garlic sauce over jasmine rice.